There are as many Paella recipes as there are cooks 🤔 - this recipe is my version … husband tested 😎 & a tasty repeat meal 👌
We both like tasty, appealing casserole style meals.
I like fowl, fish, & veggie packed dishes 🍗🦐
My husband likes bacon 🥓
We both like rice 🥢
This rice, veggies, & mixed meats meal fits the bill 🥘
Paella, of itself, is fairly basic and minimally seasoned - but, I like flavor & color in my supper fare, so I've added onion, peppers, & chicken broth. We both like a liberal use of onion in our cooked dishes, & I like chicken bone broth whenever it can be swapped out to replace the water content: the onion & chicken broth are both nutritional & medicinal; together they are akin to penicillin in staving off winter ailments. Colorful Bell peppers pair beautifully with green beans, adding sweetness, color, and extra flavor without overpowering the dish.
Val's Mixed Meats Paella ~ serves 4
4 ounces skinless/boneless Chicken Breast, cut in half length-wise, then sliced cross-grain into thin bits * 9 ct. slices of thick-cut Bacon, sliced * 5 ounces Shrimp, shelled & deveined (about 10-12 ct. Large) * 1 c. long-grain white Rice * 2 TBSP Olive Oil * 1 sm. Yellow Onion, chopped * 3 Garlic cloves, pressed * 1/3 c. EA of Red, Yellow, & Orange Bell Peppers, chopped for a colorful medley * ¼ teaspoon Sea Salt * 1/8 tsp. Turmeric * 1 cup frozen Green Beans, thawed * 2 cups Chicken Broth
1 Lrg. Skillet, w-lid * 1 Cutting Board * 1 Lrg. Kitchen Knife * Measuring Cups & Spoons * 1 Garlic Press * 1 Pyrex Liquid Measuring Cup * 1 Cooking Spoon, slotted * 1 Serving Spoon * Supper Plates & Silverware
1) In large non-stick skillet heat the oil on medium heat and sauté chicken & bacon until chicken is no longer pink …
Add onion & garlic - continue cooking until onions are soft & translucent:
2) Add rice, seasoning, and broth; bring to a boil – cover, reduce heat, and simmer about 5 minutes.
3) Stir peppers & beans into the rice mixture; cover and cook over medium-low heat about 10 minutes.
4) Add shrimp - cover and cook 5 to 6 minutes more … or until shrimp are opaque and firm.
When shrimp are done, turn off heat - dish up, & serve with a side of honey biscuits. YUM!









