Our lives have changed so much since January 7th, 2023 ... New Marriage/New Life: the blending of two into one, gets dicey at times - daily life on the road adds more dicey complications. This is our story of our life in our 5th wheel RV Home. I post about anything & everything, and if what I post can help someone else, I'm glad for the experience. But from sunrise to sunset, we live our Life for US.
WE LIVE OUR LIFE, OUR WAY = NOTHING ELSE MATTERS
Wednesday, August 27, 2025
FEEDING MY SOUL/Self-Care~2025; Ocean Park-WA
Tuesday, August 26, 2025
AZ HABOOB~2025; Ocean Park-WA
Monday, August 25, 2025
THE SUM OF SMALL EFFORTS; Ocean Park-WA
Saturday, August 23, 2025
SHAVUA TOV~Self-Care 2025; Ocean Park-WA
Friday, August 22, 2025
SHABBAT: A Blessing & A Gift~Self-Care 2025; Ocean Park-WA
VAL'S SPICY 4Patriot's BEAN CHILI MAC Recipe; Ocean Park-WA
A chilly day calls for a chili dish topped with shredded cheddar cheese, sprinkled with snipped cilantro (I bought a bunch in Bouse-AZ a few months ago, cut it fine & froze it) … and a side of Cinnamon flavored cornbread; that combo sounds good for tonight's Supper 😊
I used one of the 4Patriot's dry mix packets of red kidney beans, elbow macaroni, & dry seasonings which I'm pretty sure has chicken flavored bouillon in it - then, I tweaked this prepacked meal with a few addition's of my own: extra spices to liven the flavor up, tomatoes because MPO is that chili is not chili without tomatoes in it; and I also added corn because like my husband I love corn, and we've been missing it. And noticing that the bell pepper I'd purchased in Bouse-AZ was still in the freezer … I threw that into the mix, for more color as well as flavor 😉
I usually - like today - prepare ingredients in advance: this cuts down on kitchen time (when supper cooking is underway), & dish washing (I wash the prep cutting board, measuring cups & spoons following the prep work; the dishes are not left to pile sky high; later on).
Also, if we decided to go sight-seeing or visiting before suppertime, the prep is already done, and all I have to do is pull it together - easy peasy 👍
About half an hour before starting the chili, I got the cornbread going …
Placed on the top oven shelf, so it won't bottom burn & hopefully the top will [set]. Gas ovens are tricky.
While cornbread is baking, gather the ingredients & get the chili underway:
Val's 4Patriots Bean Chili Mac ~serves 4
1/2 pkt. 4Patriots Bean Chili Mac * 1/2 lb. lean Hamburger, browned & degreased * 1 14.5 oz. canned Tomatoes, diced * 3-1/2 c. Water * 1 Red Onion, sliced * 1 clove Garlic, pressed * 1/2 c. Celery, sliced * 1/2 Green Bell pepper, chopped * 1/2 TBSP Butter * 1/2 TBSP Margarine * 1/2 TBSP. Chili Powder (the dry mix already has some, but we like more flavor bite 👌) * 1/2 tsp. Oregano leaves, dry * 1/4 tsp. Mustard, powder * 1 tsp. Cumin, powder * 1/2 tsp. Himalayan Pink Salt * 1/2 tsp. Black Pepper, grnd. * 1/4 c. Cheddar cheese, shredded (opt.) * 1/4 c. Mozzarella cheese, shredded (opt.) * 1/2 TBSP. Cilantro, snipped * Cooking Spray * 1 Lrg. Soup Pot * 1 Lrg. Cooking Spoon
1) Spray the cooking pot with cooking spray - add onion, celery, & garlic: over medium-high heat, sauté until veggies are tender. Lower heat to medium, add cooked hamburger, and cook about 10 minutes …
2) Add the green Bell pepper & corn; cook about 5 minutes - or until pepper pieces are warmed through:
3) Cut 4Patriots packet open, and pour dry blend into pot; stir to thoroughly incorporate dry sauce mix …
4) Add Water, tomatoes, spices, butter, & cilantro - bring to a boil; then reduce heat to medium heat, and cook about 20 minutes, stirring frequently.
5) Remove from heat and let stand about 5 minutes to thicken, before serving.
Ladle into soup mugs & serve with cinnamon cornbread. YUM!
Husband approved & a repeat meal 😘