Our lives have changed so much since January 7th, 2023 ... New Marriage/New Life: the blending of two into one, gets dicey at times - daily life on the road adds more dicey complications. This is our story of our life in our 5th wheel RV Home. I post about anything & everything, and if what I post can help someone else, I'm glad for the experience. But from sunrise to sunset, we live our Life for US.
WELCOME TO MY CRAZY LIFE
Tuesday, May 13, 2025
LUCIFER IS A LIAR; Ocean Park-WA
SLOWCOOKER ROAST CHICKEN WITH ROOT VEGETABLES; Ocean Park-WA
I like chicken at least once a week - my husband, not so much: he got burnt out on chicken at church potlucks and family gatherings growing up … plus he worked a chicken fryer during his youth.
I like fried chicken too - but I also like to experiment with different ethic recipes. And that is what I did today 😊
This is a Jewish recipe meal, usually made in the oven; but I am a lazy cook 😉, so, my recipe is altered a bit to suit my tastes and needs - standing in the kitchen all day long is not something I aspire to in order to serve a delicious meal: I almost always will use my slowcooker 👍
This recipe sounded delicious, so I started working it in advance in preparation for tonight's meal offering 😘
We've only been married 27-1/2 mo.'s; we're still getting to know each other and adapt to different tastes. I think my husband will like this chicken meal 😁
Most people eat chicken on the weekend, but I like to make my chicken at the start of a new week so the leftover's can be utilized in sandwiches, or other mid-week meals, as well.
SLOWCOOKER ROAST CHICKEN WITH ROOT VEGETABLES ~ serves 4-6
1 whole Chicken, rinsed well inside & out * 1 TBSP Paprika * 2 tsp dried Oregano * 1 tsp dried Parsley * 1 tsp Garlic Powder * pinch Red Pepper flakes * 1 tsp Salt * 1 tsp Pepper (I used a blend of grnd black & grnd white) * 5 tsp Lemon Juice * 3 TBSP Olive Oil * 2 handfuls of Baby Potatoes (I used both Yellow & Red) * 3 lrg Carrots, peeled, & cut into large chunks * 1 large onion, cut into large chunks * 6 Garlic cloves, peeled & pressed
1) Rinse chicken in cold water and pat dry with a paper towel. Place in a sealable plastic bag.
2) Combine dried spices, lemon juice and 2 TBSP olive oil in a small bowl. Whisk until combined. Pour over chicken and seal the bag. Massage the marinade all over the chicken until completely coated.
Place in fridge overnight; or up to 24 hours.
3) Place vegetables in the bottom of crock; place chicken on top; the spiced marinade will trickle over veggies as the meal cooks.
4) Set slowcooker temp to Low, for 6 hours; or until juices run clear & veggies are tender.
P.S: My husband says this recipe is a repeat ❤️
RAMPANT IDIOCY IS ASTOUNDING
OMG 🤦🏻♀️
It takes A LOT OF STUPIDITY to explain the nonsensical [validity] of murdering a tiny, innocent, HUMAN BEING 🤪🙄
And these speaking mouth stoopids are aiming vehicles down the highways and freeways … WITH EMPTY HEADS 😳
O.M.G.









