Our lives have changed so much since January 7th, 2023 ... New Marriage/New Life: the blending of two into one, gets dicey at times - daily life on the road adds more dicey complications. This is our story of our life in our 5th wheel RV Home. I post about anything & everything, and if what I post can help someone else, I'm glad for the experience. But from sunrise to sunset, we live our Life for US.
WELCOME TO MY CRAZY LIFE
Friday, August 22, 2025
SHABBAT: A Blessing & A Gift~Self-Care 2025; Ocean Park-WA
VAL'S SPICY 4Patriot's BEAN CHILI MAC Recipe; Ocean Park-WA
A chilly day calls for a chili dish topped with shredded cheddar cheese, sprinkled with snipped cilantro (I bought a bunch in Bouse-AZ a few months ago, cut it fine & froze it) … and a side of Cinnamon flavored cornbread; that combo sounds good for tonight's Supper 😊
I used one of the 4Patriot's dry mix packets of red kidney beans, elbow macaroni, & dry seasonings which I'm pretty sure has chicken flavored bouillon in it - then, I tweaked this prepacked meal with a few addition's of my own: extra spices to liven the flavor up, tomatoes because MPO is that chili is not chili without tomatoes in it; and I also added corn because like my husband I love corn, and we've been missing it. And noticing that the bell pepper I'd purchased in Bouse-AZ was still in the freezer … I threw that into the mix, for more color as well as flavor 😉
I usually - like today - prepare ingredients in advance: this cuts down on kitchen time (when supper cooking is underway), & dish washing (I wash the prep cutting board, measuring cups & spoons following the prep work; the dishes are not left to pile sky high; later on).
Also, if we decided to go sight-seeing or visiting before suppertime, the prep is already done, and all I have to do is pull it together - easy peasy 👍
About half an hour before starting the chili, I got the cornbread going …
Placed on the top oven shelf, so it won't bottom burn & hopefully the top will [set]. Gas ovens are tricky.
While cornbread is baking, gather the ingredients & get the chili underway:
Val's 4Patriots Bean Chili Mac ~serves 4
1/2 pkt. 4Patriots Bean Chili Mac * 1/2 lb. lean Hamburger, browned & degreased * 1 14.5 oz. canned Tomatoes, diced * 3-1/2 c. Water * 1 Red Onion, sliced * 1 clove Garlic, pressed * 1/2 c. Celery, sliced * 1/2 Green Bell pepper, chopped * 1/2 TBSP Butter * 1/2 TBSP Margarine * 1/2 TBSP. Chili Powder (the dry mix already has some, but we like more flavor bite 👌) * 1/2 tsp. Oregano leaves, dry * 1/4 tsp. Mustard, powder * 1 tsp. Cumin, powder * 1/2 tsp. Himalayan Pink Salt * 1/2 tsp. Black Pepper, grnd. * 1/4 c. Cheddar cheese, shredded (opt.) * 1/4 c. Mozzarella cheese, shredded (opt.) * 1/2 TBSP. Cilantro, snipped * Cooking Spray * 1 Lrg. Soup Pot * 1 Lrg. Cooking Spoon
1) Spray the cooking pot with cooking spray - add onion, celery, & garlic: over medium-high heat, sauté until veggies are tender. Lower heat to medium, add cooked hamburger, and cook about 10 minutes …
2) Add the green Bell pepper & corn; cook about 5 minutes - or until pepper pieces are warmed through:
3) Cut 4Patriots packet open, and pour dry blend into pot; stir to thoroughly incorporate dry sauce mix …
4) Add Water, tomatoes, spices, butter, & cilantro - bring to a boil; then reduce heat to medium heat, and cook about 20 minutes, stirring frequently.
5) Remove from heat and let stand about 5 minutes to thicken, before serving.
Ladle into soup mugs & serve with cinnamon cornbread. YUM!
Husband approved & a repeat meal 😘







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