Our lives have changed so much since January 7th, 2023 ... New Marriage/New Life: the blending of two into one, gets dicey at times - daily life on the road adds more dicey complications. This is our story of our life in our 5th wheel RV Home. I post about anything & everything, and if what I post can help someone else, I'm glad for the experience. But from sunrise to sunset, we live our Life for US.
WELCOME TO MY CRAZY LIFE
Friday, October 31, 2025
TRACTION: Coalinga-CA
OCTOBER PLAYLIST #4; Coalinga-CA
Death was a natural occurrence, and nothing to be afraid of … not at all like the death cult mentality of today's movies: when movies were innocent, demonic blood-thirsty scripts were not written.
I don't watch slasher movies.
I don't listen to demonically inspired {music}.
I try to keep things light around this time of year.
The Tomko's - The Spook: https://www.youtube.com/watch?v=24UGtRDeMTg&list=RD24UGtRDeMTg&start_radio=1
Leroy Boman - Graveyard: https://www.youtube.com/watch?v=08xQjT3IA6k&list=RD08xQjT3IA6k&start_radio=1
Hollywood Flames - Frankenstein's Den: https://www.youtube.com/watch?v=lx3NVXohJBU&list=RDlx3NVXohJBU&start_radio=1
Joe August - The Blob: https://www.youtube.com/watch?v=lFVECThciqk&list=RDlFVECThciqk&start_radio=1
Montgomery Gentry - Scarecrow: https://www.youtube.com/watch?v=MZjAvRZ5c8M&list=RDMZjAvRZ5c8M&start_radio=1
VAL'S CROCKPOT BEEF STEW Recipe; Coalinga-CA
I like stew - it doesn't matter what season it is 😊 And I like no-fuss cooking: my slow cooker crockpot is my best friend in the kitchen 👌
Today, I added some extra's … the Lowry's seasoning packet, because my husband is partial to it; I added purslane for the healthy benefits imparted, and bacon grease & dried orange peel for an interesting flavor 😉
This stew is very easy to pull together, and cooked in the slow cooker crockpot, will fill your home with a warm and cozy atmosphere. I like my stew "as is" - but it also pairs well with cornbread, biscuits, butter horns, or slices of buttered bread 👍
Val's Crockpot Beef Stew ~makes 5 or 6 servings
1 pound Beef cubes * 2 TBSP Bacon Grease * 3 med. Potatoes, cut into 1½ -inch pieces * 2 large Carrots, cut into 1-inch pieces * 1 medium Green Bell Pepper, cut into 1-inch pieces * 2 medium stalks Celery, cut into 1-inch * 1 c. Peas * handful of small Bulb Onions, sliced from green stems & left whole * about 4 stems of leafy Purslane, sliced * ½ teaspoon Himalayan Salt * 1/8 teaspoon ground Black Pepper * 1 tsp. Orange peel, grated & dried * 1 Bay Leaf * 1 pkt. Lawry's Beef Stew Spices & Seasonings dry mix * 3 cup hot Water * 2 TBSP Butter * 1 Lrg. Crockpot (8-10 qt., oval) * 1 Lrg. Skillet * 1 Lrg. Cooking Spoon, slotted * 1 Lrg. Pyrex Glass Measuring Cup
1) Prepare vegetables & purslane; place in the slow cooker crockpot.
2) In a large skillet, cook and stir beef cubes in bacon grease, until beef is browned.
Add browned beef - with accumulated drippings, to the vegetable medley.
3) Slice butter & add to crockpot.
4) In the Pyrex measuring cup, blend together the water, seasoning packet, salt, pepper, & orange peel: blend well and pour over mixture in crockpot. Add tea ball with bay leaf.
5) Place lid over crockpot - set temperature at HIGH until mixture boils (about 1-1/2 hrs.) … then reduce heat to LOW, and continue cooking for an additional 4 or 5 hours (or until veggies are fork tender).
YUM!






















