My husband and I both like cabbage - and I happened to have some on hand, so …
My mother could make the most wonderful stuffed cabbage hot pot, called Halupki - if I close my eyes and think on those days, I can actually smell that wonderful aroma as it simmered on the back burner all day long.
This has been a difficult week for us, with sibling deaths on both sides of our union 😔: my baby brother 5 days ago … Holland's older brother, yesterday afternoon. And it has been raining here in Ocean Park-WA, since Wednesday evening: soul soothing is definitely needed, and today's supper fare fits the bill.
The Archies - 'Sugar And Spice' song:
(https://www.youtube.com/watch?v=zLhB4560-Y4&list=RDzLhB4560-Y4&start_radio=1)
My mother's Halupki hot pot was a simple undertaking (sometimes cinnamon was added if around holiday time), but I prefer more ingredients, more spice, & more color - all, of which, have their own special health benefits. My food is my "medicine"; so, I've jazzed my recipe up. The onion, carrot, & celery help eye health, & skeletal strength; and the spices used help improve immune function, reduce inflammation, protect against heart disease, and even boost brain function. Additionally, paprika & vinegar aid digestion, & help regulate blood sugar.
Thankfully, my husband, who also benefits from my healthy offerings … is appreciative of my kitchen concoctions 😘
9 Impressive Health Benefits of Cabbage: https://www.healthline.com/nutrition/benefits-of-cabbage
Shiitake Mushrooms - Health Benefits, Nutrition, and Uses: https://www.webmd.com/diet/health-benefits-shiitake-mushrooms
9 Healthy Ways To Use White Rice~Dietitian: https://www.healthline.com/nutrition/ways-to-use-white-rice
This easy peasy healthy cabbage-mushroom-soup, has all the wonderful flavor of stuffed cabbage - without all the fuss (I never could keep my cabbage leaves from tearing - I've tried all the "tricks"); and as a bonus plus, delivers taste without the waist adage 😁
You pronounce {Houbova Polevka} as such: "Hoe-boo-vah Pa (soft a)-lev-kah".
Val's Stuffed Cabbage Houbova Polevka ~serves 4
1/2 lb. Hamburger, prebrowned (second 1/2 frozen for later use) * 1/4 head of med-size Cabbage, sliced * 2-1/2 c. Water * 1 c. Sweet Yellow Onion, chopped * 2 med. Carrot, shredded * 2 stalks Celery, chopped * 1 garlic, pressed * 1 TBSP Sugar * 1/2 TBSP Paprika * 1/8 tsp. Cinnamon powder * 1/4 tsp. Salt Substitute * 1/4 tsp. Himalayan Pink Salt * 1/4 tsp. grnd. Black Pepper * 1/8 tsp. Cayenne Pepper * 1/2 tsp. Dill Leaf, dried * 1/2 Bay Leaf * 5-ounce can V-8 Juice * 2 tsp. Beef Bouillon * 1/2 TBSP Cider Vinegar * 1/4 c. Shiitake mushrooms, chopped * 1/4 Rice, cooked * 1/2 TBSP Parsley flakes, dried * Lrg Cooking Pan * Measuring spoons & Measuring cups * 1 Cooking Spoon * 1 Ladle
Gather Ingredients:
1) In a large soup pot, place the browned hamburger, onion-carrot-celery, garlic, mushrooms, rice, & V-8 juice …
2) Add the spice blend; pour the water & vinegar over all:
3) Chop cabbage and place in the pot …
4) Turn heat to medium-high, place pot over flame; bring to a boil:
5) When pot begins to boil, turn the heat to low and simmer for 2 hours …
Turn heat off & ladle up: YUMMY 😁
Husband liked this soup, a lot - it will be a requested repeat 👩❤️💋👨


It looks and sounds both delicious and healthy. I'm very sorry for your losses.
ReplyDeleteIt is 😁
DeleteThank you - have a funtastic week!
Val I love halupki! It's one of my Slovak heritage favorites. Oooo your hot pot sounds oh so good! I can virtually taste this.
ReplyDeleteThanks bunches for sharing with Sweet Tea & Friends this month sweet friend. I'm so happy you're here. I love that y party with me every month. I enjoy seeing what you guys are up to.
It is good 😁
DeleteI enjoy reading your Blog posts - and I enjoy our air-waves friendship; no matter where we are, I always check your recent postings. I am glad you enjoy our adventures. Sometimes when I snap off a picture 📸, I'll think, "Paula will like that one" 🤗