This spur-of-the-moment, impromptu recipe is so simple, I'm almost embarrassed to post it 😉
I used half a package of pork ribs we'd bought the other day, veggies on hand, bottled BBQ Sauce, and a little bit of Coka-cola for additional flavoring.
I fashioned a foil steamer basket for the potatoes - and rested that on the lip of the crockpot, where the lid would keep it in place. The kitchen smelled wonderful while it cooked.
We were so hungry I didn't get any pictures … but it is good 😁👍
VAL'S JUICY CROCKPOT COUNTRY STYLE RIB SUPPER ~serves 2
1/2 a White Onion, sliced * 1 Wax Pepper, sliced * 1/2 a Papaya, cubed * Stir in 1 bottle BBQ Sauce * 1/4 c. Coka-Cola * 2 cloves Garlic, pressed * 1/2 a pkg. of Country Style Pork Ribs * 3 lrg. Potatoes, peeled & cubed * 9" rnd. foil baking pan * 1 lrg. crockpot * 1 cooking spoon * 1 spatula
(1) In the crock, place the sliced onions, the sliced wax paper, & the cubed papaya.
(2) Stir to incorporate all veggies.
(3) Stir in 1 bottle BBQ Sauce & about 1.4 c. Coka-Cola, for additional flavor.
(4) 2 cloves Garlic, pressed & blended into mix.
(5) Half a pkg. of country style pork ribs … roll in sauced veggies before laying out atop the BBQed veggies.
(6) 3 potatoes, peeled & cubed; makeshift steamer pan, set atop pork blend.
(7) Cook 4 hrs High; or, 6 hrs Low
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