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Sunday, January 11, 2026

VAL'S BAKED TURKEY, POTATO & BROCCOLI CASSEROLE Recipe; Coalinga-CA

This casserole 🦃🥧 is a welcome comfort food on a cold day … and it is cold here in CA: 35-degrees this morning 🥶

There is only the 2 of us, so a whole turkey - cooked whole in the Insta-pot (Independence's RV oven is very small), broke down & frozen, will go a long way 😉

4x Beast Betsy & 5th Wheel Independence ~ 2025

This casserole recipe was found online (not sure where; I was scrolling online 💻 & saving to phone for reference 📱); but I did deviate 🤔  from the original recipe in regards to using turkey meat, olive oil, & a sour cream adjustment - because my body is lactose intolerant.

My husband, who also cooks, always used whole milk products - but, he is getting used to the alternatives necessary ✍️ in food prep that settles well with my stomach, and does not cause chaos with my sensitive digestive system.

Creativity is the name of the game in our kitchen 👨‍🍳 

My asthma was acting up yesterday 😒; so, between coughing and inhaler-induced napping, I prepared my ingredients ahead of time and set them aside (refrigerating some) until supper preparation, tonight. It was extra work yesterday … but made for easy-peasy cooking, today 😁

Cool baked potatoes to cube; thaw frozen turkey meat.
Broccoli florets, chopped garlic, & sliced onion.

#NOTE: My recipe calls for half measures because we are only 2

Val's Baked Turkey, Potato & Broccoli Casserole

Val's Baked Turkey, Potato & Broccoli Casserole ~3 servings

2 c. precooked Turkey meat, cubed * 1-1/2 c. Broccoli florets, fresh or frozen * 1-1/2 medium Baked Potatoes, cubed * 1/2 White Onion, chopped * 1 Garlic clove, chopped * 1/4 c. Sour Cream substitute * 1 TBSP Olive Oil (for sautéing) * Salt & Black pepper, ground, to taste * 1/4 tsp. Paprika powder * 1/2 c. Cheddar cheese, shredded * 1/2 c. Mozzarella cheese, shredded (I used 1 pkg. string cheese) * Optional: 1/4 cup Breadcrumbs for topping (I used cornbread stuffing breadcrumbs)

1 Cutting Board * 1 Lrg. Kitchen Knife * Measuring Cups & Spoons * 1 medium-size Skillet * Lrg. Cooking Spoon * Lrg. Mixing Bowl * 9-inch Baking Pan

1) Bake the potatoes until soft, then cool completely (you can also microwave them for 10 - 12 minutes): cube them (I left the skins on).

Cool baked potatoes to cube; thaw frozen precooked turkey meat.

2) Preheat oven to 350°F (175°C).

Cut broccoli into bite-size florets. Chop the garlic. Slice the onion.

A large garlic clove, chopped chunky; we like our garlic.
Broccoli florets, chopped garlic, & sliced onion.

In a medium-size skillet, sauté the broccoli, garlic, & onion in oil until onion is translucent, and broccoli is bright & tender.

Sauté veggies in oil …

3) Stir in sour cream or cream cheese or sour cream substitute along with spice seasonings; stir, and blend until smooth sauce thickens & veggies are warmed through.

4) In a large bowl, gently fold together the chicken, potatoes, and creamy vegetable sauce - carefully ensuring everything is evenly coated for consistent flavor.

Turkey & Potatoes.
Combine meat, veggies, & sauce; place in baking pan (I use foil in my pan because I like easy clean-up).

5) Lightly grease the baking pan, & place the sauced meat mixture into it:  sprinkle the cheese blend evenly on top & optional breadcrumbs for an extra crunchy topping.

Shred Cheddar Cheese & Mozzarella Cheese into spaghetti strings …
And blend together.
Roll the dried bread cubes into very fine crumbs.
Spread cheese & breadcrumbs over top - place in oven.

6) Slip into oven & bake casserole until melted cheese is bubbly and golden brown: about 25-30 minutes. Remove from oven, set on hot pads & let it rest for a few minutes before serving.

Baked Turkey, Potato, & Broccoli Casserole; with garlic bread on the side.

My husband likes this recipe as it was (he's pulling the leftovers from the 'fridge to reheat & chow down on - now, as I post this recipe 😉); but, in all honestly, I found this recipe to be a little too dry for my taste: next time I will add a light gravy to the mix: it will be easier to swallow with a sore throat.

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