My husband likes burritos; so when his cousin Brenda posted this recipe to her Page, I snagged it ;-)
Big Mac Wraps
Ingredients: 1 pound lean ground beef * 1 tsp salt * 1/2 tsp black pepper * 1/2 tsp garlic powder * 1/2 tsp Worcestershire sauce * 1/2 cup mayo * 2 TBS grated onion * 2 TBS ketchup * 1 TBS pickle relish * 2 tsp yellow mustard * 1 tsp white vinegar * 1/4 tsp paprika * 4 (6-inch) flour tortillas * 2 cups shredded lettuce * 1/2 cup shredded cheddar cheese * 1/4 cup sliced onions * 1/4 cup chopped pickles * 1/4 cup diced tomatoes
Directions: Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to make the sauce. Store in the fridge.
Brown the lean ground beef in a skillet, then drain any excess grease.
Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.
Assemble the wraps by placing lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on the tortillas.
Fold the wraps and secure them with a toothpick. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | cal: 350 cal | Servings: 4 servings
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