Rain is forecast through the weekend - and gale force winds 😳 are expected too; so, today was the perfect Day for my husband to put on a pot of his tasty pork & beans 😊👌
I have actually been hungering for this tasty delight, so I'm glad I'll be enjoying it tonight, when the chill blows in, the the crazy winds kick up - we aren't riding the waves, but the ocean is literally only a 5 minutes drive from our front steps; so, we'll feel the rocking and rolling tonight, when Independence is pelted with raindrops & pushed against by mother nature's huffiness.
This recipe is so simple, it's deceptive in the way it flirts with your taste buds 😂🤣
Holland's Pork & Beans ~serves 8
1-lb. bag Pinto Beans, rinsed * 1-lb. Pork Belly, sliced * 1 lrg. Yellow Onion, sliced * 1 head Garlic, separated & peeled * 8 c. Water * 1 TBSP Lowry's Garlic Salt * 1 TBSP Pink Himalayan Salt * 1 TBSP. Paprika powder * 1/2 TBSP Black Pepper, ground * 1 Insta-pot Pressure Cooker * 1 Ladle
1) Rinse beans - place in cooker pot; add onion, garlic, water, and spices.
2) Place lid on pot, secure tightly & set timer. Pressure cook 2-1/2 hours.
3) Carefully vent, remove lid, and serve.
This is SO YUMMY 😁👍
