GOD KNEW I NEEDED YOU

Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts

Monday, March 23, 2026

EXTREME~Self-Care 2026; Castle Rock-WA

Drinking my morning coffee ☕️, this 2025 memory posting ✍️ popped up in my FB feed ๐Ÿ’ป✍️ - and though we can both laugh now; but it wasn't so funny to to experience as 2023, 2024, & 2025, unfolded ๐Ÿคจ … revealing untapped personalities people know nothing about ๐Ÿ˜ฑ until they start living together, under the same roof ๐Ÿ 

{{When we were having our Fall & Winter Coffee Nights, back in 2022;  and Holland was trying to convince me a 2nd marriage would be a good idea … he said, "I like you - you're spicy; I like spicy women."

Fast forward 6 months down the road: I was "too spicy" and "can't be controlled!"

2 years down the road, and still looking for the remote he was sure he'd eventually find … Holland realized that his feral introverted extroverted baddie truly is his BFF (best friend forever) that has his back 24/7/365.

Walking into year 3, Holland had stopped hunting for the nonexistent remote control; and has settled on relaxing in the knowledge that I mentally scrolled through the {if} scenario's, and CHOOSE him … 

US~Newlyweds; January 2023

…so, leaving the remote control lost, he is focused now on becoming the GAF (give a flip = someone who cares) he promised me he was, when he bought me that first winter coffee and worked so hard to convince me, "if you marry me, you'll never be sorry" ๐Ÿ‘ฉ‍❤️‍๐Ÿ’‹‍๐Ÿ‘จ}}

What neither one of us realized then ๐Ÿ’ž … and we know, now ๐Ÿง … is that both of us are at the furthest extreme of "baddie" - Holland is the most testosterone-driven- man ๐Ÿ˜Ž๐Ÿค  I've ever run across ๐Ÿ˜ณ (and never before allowed into my personal space) & I'm more spice than he's used to ๐Ÿค” (I know this, because he constantly tells  me that).

Memories keep us grounded.

Closing my FB Page, I did an upper body workout … substituting wall planks for the floor planks - the concept is the same, just different application. Darebee's Mayhem Workout is an upper body strength workout that helps you build the right muscle balance for a stronger upper body. And, despite the the title given … this workout is not extreme at all ๐Ÿ˜‰ The Air Punches are low-impact, which means they do not involve the same level of force and impact as traditional boxing, reducing the risk of injury.

#I have posted alternative Punch movements; and alternative Planks movements, below.

Muscles Worked
Aim for 20 ct. EA exercise.

Air Punches are a safe and effective exercise for a 69-year-old woman. They are a gentle form of cardio that engages the arms, legs, and core muscles, providing a low-impact workout that can be adjusted to suit individual fitness levels and abilities.

Air Punches~Aim for 20 ct more, if possible.

Air punches can be performed seated or standing, making them suitable for various mobility levels:

#Sitting Air Punches~Aim for 20 ct = more, if possible.

Plank Holds can be safe for a 69-year-old woman to do, provided she follows proper guidelines and modifications. Planking is a low-impact exercise that can improve core strength, balance, and posture. Planking can be modified to fit an exercise routine for many different fitness levels, making it accessible for people of all ages and abilities.

For example, incline planks on a table or bench can also be performed safely to build endurance before progressing to floor planks. Wall Planks are also a good alternative.

For individuals over 60, the standard for plank time is to hold a plank for 15 to 25 seconds per side with good form. An above-average hold would be 30 to 45 seconds per side, while holding a plank for 60 seconds or more with stable alignment is considered exceptional for this age group. If planking causes discomfort, particularly in the back, shoulders, or neck, stop.

#Wall Planks Exercise~Aim for 20 ct.

Side Planks, or modified planks, are generally considered safe for a 69-year-old woman to do, provided she follows proper form and gradually increases the duration of the exercise. Here are some key points to consider - Core Strength: Side planks target the core muscles, which are essential for balance and stability. Your core is more than a set of abs. It serves as the foundation for almost every move you make. Whether you are walking across the room, bending over, standing up from a chair, or reaching for something on a high shelf, or bracing yourself to avoid a stumble, your core is always working. That is what makes the side plank such a valuable test. It shows whether your body has the stability and strength to carry you confidently into the years ahead. Proper Form: It is crucial to maintain a straight line from head to heels and engage the core muscles properly. This helps to avoid strain on the lower back and neck. Gradual Progression: Starting with modified planks and gradually increasing the duration and intensity can help a senior woman build strength and stability safely. For individuals over 60, the standard for plank time is to hold a plank for 15 to 25 seconds per side with good form. An above-average hold would be 30 to 45 seconds per side, while holding a plank for 60 seconds or more with stable alignment is considered exceptional for this age group. The side plank is safe for most people, but it’s best to avoid this exercise if you have shoulder, arm, or core pain. If you feel pain during the exercise, stop immediately.

Wall Planks Exercise = #High Plank a substitute for the Side Hold Plank.

Then, I touched down on a few Blogs ๐ŸŒ to read posts ๐Ÿ“œ, and check out what was shared ✍️

And that's all for today, folks - nothing extreme ๐Ÿ‘

Saturday, September 27, 2025

VAL'S LEGGY SPANISH RICE; Coalinga-CA

Val's Leggy Spanish Rice.

September 27th:  My husband has spent the bulk of his life living in, and working in, the American Southwest - where mexican food on is the stable of every region & easily attainable. He loves mexican food.

And having lived on the road most of his life, he is a fan of prepackaged food mixes that are lightweight and easy to prepare after a hard day's work; so, the other day he bought this packet of dry spanish rice mix … and I'm going to jazz it up with a bit more flavor: and pair it with chicken legs & potatoes, tonight; for something a little different ๐Ÿ˜

The ingredients for this meal came from various places: the butter came from Ocean Park-WA, where we had set up Independence from April to August. The rice packet from Tillamook-OR, as we passed through there on our way here a month ago. The carrots from Hanford-CA, a couple weeks ago when we were there visiting relatives. The bulb onion came from a hispanic farmer's market set up in Huron-CA, every Friday afternoon. And the chicken, potatoes, & garlic came from Coalinga-CA, just the other day. The cilantro (snipped & frozen, at home), came from Bouse-AZ - bought before we left there for WA, about 6 months ago. And the spices are holdovers from my Past Life, which add flavor to my Present Life (the dried leafy herbs came from my home gardens & dried for storage), and the ground spices were bought in bulk: both are stored to last forever, which works well for a road gypsy lifestyle ๐Ÿ˜‰

I prepare as much as possible ahead; setting everything aside until I am  ready to cook the meal: this is easier for me, and things just flow easier in the kitchen.

Ingredients.
Prep work done.

Val's Leggy Spanish Rice ~serves 3 

4 Chicken Legs * 1 pkt. Clover Valley Spanish Rice, dry mix * 1 TBSP Butter or margarine * 6 Bulb Green Onions (save chopped greens aside) * 1 cloves Garlic, pressed * 2 small Carrots, peeled and shredded * 6 Baby Gold potatoes, whole * 3 cups Water * 1 tsp. Chicken Bullion * 1 tsp Adobo Seasoning * Fresh Cilantro, chopped (optional) * 1 lrg. Skillet w-lid * Cooking Tongs * Lrg. Liquid Measuring Cup * 1 lrg. Cooking Spoon * 2 Dinner Plates

(1)  Place skillet on stovetop, over medium-high heat; add chicken legs & potatoes, to brown on all sides - undisturbed for about 6-7 minutes per side.

Chicken browning & potatoes cooking.

With cooking tongs, remove chicken to drain on paper towels.

(2) Blend dry sauce mix with spices - add water, and pour into the skillet; stir well.

Dry sauce mix & spice blend; combined.

Add whole onion bulbs to the skillet, cover with lid, & cook on medium heat for the next 20 minutes (or until potatoes are tender when pierced with a fork).

Add spice blend, carrots, garlic, and onions to potatoes in skillet.

Add rice blend & green onion leaves, Stir. Reduce hear & simmer covered 7 minutes - or until rice is tender.

Add rice mix & green onion leaves; stir to blend - add browned chicken.
Supper cooking, scented the house wonderfully.

Let stand at least 2 minutes; stir & serve.

Yum! ๐Ÿ‘