We drove to Warrenton-OR yesterday afternoon to get a Costco Card:
And we had fresh tuna steaks for supper when we got back home; this is the leftover fresh tuna from Tuesday's canning. It was delish!
This is definitely a new experience that will be repeated in the future.
Holland says canned tuna is better … so, we are going to be getting an electric canner (smaller than the outdoor propane burner we used Tuesday; and easy to carry with us as we journey along ;-)) so we can keep the Larder stocked with fresh canned tuna.
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